Easy Slow Cooker Chicken Soup

2 cups water

1 (10.75 ounce) can condensed cream of mushroom soup

4 skinless, boneless chicken breast halves

1 onion, chopped

1 cup chopped celery

1 cup chopped carrots

3 small baby bell peppers, chopped

1 (1 ounce) package dry onion soup mix

Directions:

Step 1

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.

Step 2

Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

165 Calories per serving.