Ham & Cheese Casserole

So Good and Quick to make - Serves 7-8

Ingredients

• · 1 package (8 ounces) egg noodles, cooked and drained

• · 2 cups cubed fully cooked ham, (use reduced fat)

• · 2 cups shredded Swiss cheese, (use reduced fat)

• 1/2 cup chopped green pepper

• 1/2 cup chopped onion

• · 1/2 cup chopped onion

• · 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

• · 1 cup sour cream, (low-fat light)

Directions

• 1. Grease a 13x9-in. baking dish, layer half the noodles, ham, and cheese.

• 2. Combine the soup, sour cream, green pepper, and onion in a bowl and spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.