Total:40 min Serves: 6
Ingredients
Kosher salt 8 ounces dry cavatappi Quarter of a red onion, minced 1/2 cup mayonnaise 3 tablespoons sour cream 1 1/2 tablespoons cider vinegar 1 1/2 teaspoons sugar 3/4 teaspoons dry mustard Kosher salt and freshly ground pepper 1 cup cherry or grape tomatoes, halved or quartered if large 2 tablespoons chopped fresh dill or fresh chives 1 ear of corn, husked and kernels cut from the cob (about 1 cup) 1 medium zucchini, cut into a small dice
Directions
Bring a large pot of salted water to a boil. Add the cavatappi and cook according to the package directions. Drain and rinse under cold water. Set aside.
Meanwhile, soak the onion in cold water for 5 minutes and then drain.
Whisk together the mayonnaise, sour cream, cider vinegar, sugar, mustard, drained red onion, 1/2 teaspoon salt and a few grinds of pepper until smooth.
Add the cooked cavatappi, tomatoes, dill, corn and zucchini to the dressing and stir to coat.
From the Food Network Kitchen
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